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Korean-Style Flower Cake and French Canelé
Korean-style flower cake making with delicate, realistic buttercream/white bean paste blooms that taste as beautiful as they look. Every cake is a blend of soft elegance, delicate flavour, and heartfelt craftsmanship - made to make your moments extra special.
A canelé is a small French pastry containing a mix of vanilla, rum, egg, butter, sugar, and flour.A small treat with a deeply caramelized shell and a soft, custard-like interior. We only use copper molds to achieve a perfect outcome.
Our Story and Passion
GURSUE provides a professional bakery for handcrafted Korean-style flower cakes and French pastry - Canelé.
Gloria Mak is the founder and chef of GURSUE. She has 10+ years in bakery industry and holds a First-Level Certificate in Bean Paste Flower Making. She also holds Instructor Certification from the Global Flower Design Association - bringing a high level of expertise and artistic finesse to each creation. She has passion for baking and have creativity for cake decoration.
Showcases and Experiences
Contact Us
Please leave your details for ordering and any inquiries. We will get back to you as soon as possible.
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